Hawaii Bbq Deli Menu

Two pancakes paired with a choice of bacon, Portuguese sausage, link sausage, spam, ham, or corned beef hash.

Three pieces of French toast served with a choice of bacon, Portuguese sausage, link sausage, spam, ham, or corned beef hash.

Tender shrimp folded into a fluffy omelette, served with a side of lemon wedges and dipping sauces.

Served with 3 eggs, breakfast meat, white or brown rice, hash browns, toast, green bell pepper, mushrooms, onions, cheese.

Tender steak slices wrapped in a fluffy omelette, accompanied by diced tomatoes and fresh herbs.

Served with 3 eggs, breakfast meat, white or brown rice, toast, and hash browns

Seasoned roast pork typically includes Italian long hots and garlicky broccoli rabe, served with smoked provolone on a soft sub roll.

Crispy fried mahi mahi fillets paired with golden French fries.

Served with 2 eggs breakfast meat, choice of white or brown rice, hash browns or toast. Breakfast meat: bacon, Portuguese Sausage, link sausage, spam, ham, corned beef hash

Curry sauce or brown gravy. Spam, chicken katsu, beef patty chicken patty or fried shrimp

Served with breakfast meat, egg, chow mein.

Two pieces of shrimp served with dipping sauces and a lemon wedge.

Rice and grilled Spam wrapped in seaweed, served in two pieces.

BBQ chicken musubi typically includes grilled chicken with BBQ sauce, accompanied by a block of rice, wrapped in toasted seaweed.

Katsu musubi features a crispy, breaded chicken cutlet, typically paired with a sweet and savory sauce, on a block of rice, wrapped in nori seaweed.

Six pieces of pot stickers, typically filled with a mixture of pork and vegetables, served with a soy-based dipping sauce.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior.

Crab meat and cream cheese wrapped in a soft, thin dough, typically served as a bite-sized appetizer.

Six pieces of crispy dumplings, filled with a savory mixture of minced meat and vegetables, typically served with a dipping sauce.

Egg rolls, served as four pieces, filled with mixed vegetables and possibly meat, wrapped in a thin pastry and deep-fried.

Boneless chicken and sliced mushrooms, cooked together, often accompanied by a light garlic sauce.

Beef and broccoli stir-fried with garlic in a savory sauce, typically includes onions and carrots.

Marinated spicy pork and tofu, typically includes a blend of spices and sauces for a rich flavor, served as a vegetable plate.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Omelet with shrimp, typically includes onions and bean sprouts, served with a savory sauce.

Diced chicken sautéed with seasonal vegetables and cashew nuts, typically includes bell peppers and onions.

BBQ Chicken, Beef, Kalbi

Mahi Mahi, Fried Shrimp, Calamari and choice of Chicken, Beef, Chicken Katsu

Fried Shrimp, Fried Mahi Mahi, Calamari

Fried Shrimp / Fried Mahi / Garlic Shrimp / Calamari)

Roasted pork paired with fried mahi mahi, typically includes a blend of herbs and spices to enhance the flavors of both proteins.

Vegetable ramen with options for shoyu or udon noodles, served with mixed seasonal vegetables.

Slow-cooked oxtail in a savory broth, paired with noodles and typically includes vegetables like carrots and celery.

Wonton mein, also known as Wonton Soup, features pork and shrimp wontons in a savory broth, typically accompanied by noodles and garnished with scallions.

Broth-infused with char siu pork, mixed vegetables, choice of ramen or udon noodles.

Savory BBQ beef atop choice of classic ramen or udon noodles, served in rich broth.

Grilled mahi mahi, typically served with a selection of vegetables and a complementing sauce, drawing inspiration from traditional American seafood preparations.

Succulent slices of crispy roast pork served with a side of creamy macaroni salad and steamed white rice.

Crispy fried chicken breast, typically coated in a spicy gochujang sauce, and garnished with sesame seeds and scallions.

Choice of one item: Chicken | Beef | Char Siu | Vegetable |Shrimp | House

Choice of one item: Chicken | Beef | Char Siu | Vegetable |Shrimp | House

Crispy Gau Gee, Crispy Chicken or Seafood

Choice of one item: Chicken | Beef | Char Siu | Vegetable |Shrimp | House

Teriyaki chicken served with options of white rice and mac salad or brown rice and green salad.

Mochiko chicken, fried, with choice of white rice and mac salad or brown rice and green salad.

Fried mahi mahi served with choice of white rice and mac salad or brown rice and green salad.

Teriyaki beef served with options of white rice and mac salad or brown rice and green salad.

Sesame chicken served with either white rice and macaroni salad or brown rice and green salad.

Garlic shrimp served with choice of white rice and macaroni salad or brown rice and green salad.

Katsu Sauce or Brown Gravy

Beef Patty, Chicken Patty or Chicken Katsu

Tempura shrimp plate lunch with choice of white rice and mac salad or brown rice and green salad.

Teriyaki chicken served with choice of white rice and mac salad or brown rice and green salad.

Mahi-mahi, lightly battered. Served with white rice and mac salad or brown rice and green salad.

Mini not available

Spare Ribs, Fish, Shrimp

Crispy shrimp coated in honey walnut sauce. Served with options of white rice and mac salad or brown rice and green salad.

Juicy chicken with garlic glaze. Served with choice of white rice and mac salad or brown rice and green salad.

Crispy, chicken. Options for side: white rice with mac salad or brown rice with green salad.

Beef Patty, Chicken Patty or Chicken Katsu

Katsu Sauce or Brown Gravy

Sesame chicken accompanied by your choice of white rice and mac salad or brown rice and green salad.

Beef, Chicken Breast or Shrimp, Mushrooms, Onions

Slow-cooked pork with tender cabbage. Options include white rice and mac salad or brown rice and green salad.

Orange chicken paired with either white rice and mac salad or brown rice and green salad.

Crispy ginger chicken served with choice of white rice and mac salad or brown rice and green salad.

Roast pork served with brown gravy. Choice of side: white rice and mac salad or brown rice and green salad.

Teriyaki beef with options for white rice and mac salad or brown rice and green salad.

Salt and pepper seasoned chicken breast. Served with white rice and mac salad or brown rice and green salad.

Grilled mahi mahi on a bun, typically includes lettuce, tomato, and a unique aioli.

Classic beef patty topped with melted cheese, served on a grilled bun.

A breaded chicken patty accompanied by lettuce, tomato, and mayonnaise on a bun.

Juicy ground beef patty with fresh lettuce and tomato on a toasted bun